A unique union of beauty and cuisine for an immersive sensorial journey at Four Seasons Spa & L’occitane and One-Ninety Restaurant

An exclusive symphony of the senses is brought to life this 13 March to 19 March 2017. Experience the beauty of fantastic Provence through a luxurious spa and cuisine, as the tactile and aromatic sensations of Four Seasons Spa & L’Occitane meet the delectable and visually arresting Michelin-starred cuisine of Les Couvent des Minimes Executive Chef Jerome Roy.

“Sunshine, products of our land, and a love of nature are the essence of Provence. It is this essence that I want to share with the world, and which inspired me to create L’OCCITANE.”
– Olivier Baussan, Founder of L’OCCITANE

A first-ever collaboration of its type, the fresh and lush natural landscape of Provence brings qualitative botanical ingredients that cannot be found elsewhere. In a sensorial journey across hotel decor, scents, spa rituals, and delectable cuisine, the hotel spa and restaurant will also be transformed into a Provencal retreat with beautiful floral arrangements and decorations reminiscent of the idyllic south of France.

Guests can delight in Provence’s signature key ingredients, such as lavender and almond, through a plethora of immersive experiences, including:

CUISINE

At the award-winning One-Ninety Restaurant from 13 to 19 March 2017, dishes are crafted utilizing L’Occitane ingredients such as lavender which is brought to life in roasted rack of lamb with lavender; chickpea galette and cream with saffron; lemon which is used for a refreshing lemon cocktail concocted with cream, biscuit, sorbet, foam and crystallized sugar; almond in crispy almond biscuits; orange blossom in orange blossom shortbread, and many more.

• Lunch ($46++/pax excluding entrée, $58++/pax including entrée)
  Provençal-themed market-fresh semi-buffet with an entrée option by Chef Jerome

• Dinner
  A la carte entrée from $44++; degustation menus from $128++/pax with wine-pairing option available

SPA

Combining the essence of L’Occitane’s spa and cuisine, the whole day is for the guests to enjoy when they book this package. Start the day with a luxurious facial or massage of your choice, under the masterful strokes of the skilled therapists – each with more than a decade of experience – and enjoy resort-style massages right here in the city. Then dine on a three-course Provencal lunch with exclusive dishes from a menu crafted by Chef Jerome. Finally, spend the rest of the day relaxing in the sauna and steam room, stretch out at the poolside cabanas and outdoor jacuzzi, or take a swim in the beautiful lap pool. Complimentary car parking and wifi access complete the entire experience!

• One-Day Wellness Package ($199++/pax including a 60 min treatment, $265++/pax incl. 90 min)
  Four Seasons Spa & L’Occitane will revamp its award-winning One-Day Wellness Package from 13 March to 30 June 2017.

• Launch of Harmonie Divine Facial ($299++/pax for 90 min treatment)
  Experience this eternal beauty treatment regenerates, firms and adds radiance to the skin with the launch of L’Occitane’s new powerful anti-aging facial treatment.

Combining the power of the earth and the sea of Corsica into the new Harmonie Divine skincare, L’Occitane harnesses the fusion of two precious ingredients with exceptional properties: Immortelle Millésimée essential oil – from the flower that never fades; and Jania Rubens – the algae with the ability to eternally regenerate – into this exceptional anti-aging facial treatment.

EVENT

On 18 March 2017, acquire Michelin cooking tips and skills in a three-course cooking demonstration by Chef Jerome and a spa demonstration by L’Occitane’s spa trainer, followed by a three-course Michelin lunch at One-Ninety Restaurant

• Cooking and Spa Demonstration with Three-Course Lunch ($80++/pax)

* Prices are in SGD and subject to 10% service charge and applicable government taxes.

Event Details
Date: 13-19 March 2017
Venue: 190 Orchard Blvd, Singapore 248646
Contact Email/Phone:

Four Seasons Spa & L’Occitane at tel: (65) 6831 7400; email [email protected] or

One-Ninety Restaurant at tel: (65) 6831 7250; email [email protected];

Les Couvent Des Minimes Hotel & Spa L’occitane In Mane En Provence, France

Once a convent, built in 1613, Le Couvent Des Minimes Hotel & Spa is a stunning combination of medieval architecture and contemporary design, boasting a period facade and terraced garden with botanical plants. The spa and wellness centre uses L’Occitane products exclusively.

Michelin-Starred Chef Jerome Roy

Chef Jerome Roy has extensive Michelin experience working in numerous restaurants including Pierre Gagnaire pour les Airelles in Courchevel, France (2 Michelin stars) and Relais & Châteaux la Maison Troisgros in Roanne, France (2 Michelin stars). Le Couvent Des Minimes Hotel & Spa holds 1 Michelin star and 3 toques in Gault & Millau, as well as the Trophée Grand de Demain 2016.

L’occitane

“Using a L’OCCITANE product is always a moment of well-being and sensory delight.”

The story begins in Provence in 1976. With nothing but an alambic, a small truck and a solid knowledge of plants, Olivier Baussan, at the age of 23, distills Rosemary essential oil which he sells on the local markets of Provence. The L’OCCITANE journey begins. Ever since its founding, L’OCCITANE offers high quality beauty products and fragrances, developed following the principles of phytotherapy and aromatherapy. Drawing inspiration from Mediterranean cultures, Olivier Baussan developed textures and fragrances that were natural and authentic, effective and deliciously appealing, using only 100% natural essential oils and ingredients with respect to man and the environment.

Four Seasons Spa & L’occitane

An urban oasis awaits at Four Seasons Spa & L’Occitane – also L’Occitane’s first spa in Singapore. The mark of ultimate relaxation lies in the masterful expertise of the therapists, each with more than a decade of experience, and skilled in identifying areas of need. The team also includes visiting therapists from other Four Seasons hotels and resorts such as Bali, bringing resort-style massages right here to the garden city. Enjoy the world-exclusive Néroli & Orchidée treatment only at this spa, known for its anti-aging properties and exceptional floral fruity notes.

One-Ninety Restaurant

Award-winning One-Ninety Restaurant has revitalized its signature Market Fresh semi-buffet with a wide selection of nearly 30 entrées across its three gastronomical specialities: Apple-wood grill cuisine, Asian favourites including authentic Indian fare from the tandoor oven, and Italian cuisine.

Reflecting the dedication of all the chefs, Executive Chef and Director of Food, Beverage and Culinary Operations, Giovanni Speciale leads the Four Seasons Hotel Singapore culinary team. He brings more than two decades of expertise honed across extensive experience in Four Seasons properties around the world, along with the expert team of trained chefs and local cuisine chefs in One-Ninety Restaurant, who have featured in food festivals abroad.

^{Image Credit: Four Seasons Hotel Singapore}