Stone Age Bread
Contributed by Liza Rowan August 4, 2016
Powered with healthy fats, fiber and protein. Great as is, or toasted, topped with sliced bananas, nut butter, hummus, or preserve … anything goes!
Visit the Health & Vitality page to find out more about Liza's business.
This article was originally published on Health and Vitality blog and has been reposted on Executive Lifestyle with the permission of the author.
Edited by Nedda Chaplin
Image credit: Healthy multigrain bread with oats, nuts and seeds from Shutterstock
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