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The more I cook, the more I learn about people and places. Food Culture helps define us. Take me as an example, I can happily cook a full Sunday roast: leg of lamb, roast potatoes, cauliflower cheese, vegetables, and Yorkshire puddings to boot. I can just as easily (!) cook a mean nonya chicken curry or beef rendang. These dishes speak volumes about my identity as a Brit who grew up in Singapore. I like being a bit different from your usual Britmum, and I feel like a little part of me belongs to these tropical shores.
