Chicken ‘N’ Egg With Wholesome Brown Rice Recipe
Contributed by Susanna Hasenoehrl January 30, 2016
For a comfortable yet nourishing meal at home, you can’t go wrong with this Chicken ‘n’ Egg Rice, prepared with wholesome brown rice.
Preparation time: 30 minutes
Ready in: 30 minutes
Ingredients
- 2 cups of whole grain cooked rice (can cook in advance)
- 2 medium chicken breasts (can cook in advance)
- 2 large eggs, whisked
- 1 tbsp tomato paste
- 1 tbsp reduced sodium soy sauce (or Bragg’s Amino Acids)
- 2 tsp maple syrup
- 2 tsp fresh lime juice
- Pinch of red pepper flakes
- 1 purple onion, diced
- 2 medium carrots, diced
- 1 red pepper, seeded and diced
- 1 small broccoli head, cut into small florets
- 2 large cloves garlic, minced
- 2 cm ginger, minced
- Olive oil, salt and pepper
- Coriander (cilantro) or herb of choice to garnish
Instructions
- Place chicken breasts on a baking tray, with a little salt and pepper, and a dash of soy sauce.
- Cook at 180C until cooked (about 20 minutes).
- Let cool, slice into 1 cm squares.
- Meanwhile, in a small bowl, add 2 tbsp water and whisk in tomato paste, soy sauce, maple syrup, lime juice and pepper flakes.
- Add 1tsp olive oil to a flat skillet over medium heat. Add eggs and cook without stirring, so you have a thin pancake-like mixture.
- Transfer to a cutting board and slice into 1 cm pieces.
- In a small wok, heat 1 tsp olive oil.
- Add garlic, ginger, and onion – cook for a minute or so.
- Add carrots, red pepper, stir for a few more minutes, add broccoli.
- Mix in cooked rice until heated, and add sauce and stir for another few minutes.
- Gently stir in cooked chicken and egg pieces.
- Garnish with herb of choice.
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