Chicken ‘N’ Egg With Wholesome Brown Rice Recipe


For a comfortable yet nourishing meal at home, you can’t go wrong with this Chicken ‘n’ Egg Rice, prepared with wholesome brown rice.


Preparation time: 30 minutes

Ready in: 30 minutes


Ingredients

  • 2 cups of whole grain cooked rice (can cook in advance)
  • 2 medium chicken breasts (can cook in advance)
  • 2 large eggs, whisked
  • 1 tbsp tomato paste
  • 1 tbsp reduced sodium soy sauce (or Bragg’s Amino Acids)
  • 2 tsp maple syrup
  • 2 tsp fresh lime juice
  • Pinch of red pepper flakes
  • 1 purple onion, diced
  • 2 medium carrots, diced
  • 1 red pepper, seeded and diced
  • 1 small broccoli head, cut into small florets
  • 2 large cloves garlic, minced
  • 2 cm ginger, minced
  • Olive oil, salt and pepper
  • Coriander (cilantro) or herb of choice to garnish



Instructions

  1. Place chicken breasts on a baking tray, with a little salt and pepper, and a dash of soy sauce.
  2. Cook at 180C until cooked (about 20 minutes).
  3. Let cool, slice into 1 cm squares.
  4. Meanwhile, in a small bowl, add 2 tbsp water and whisk in tomato paste, soy sauce, maple syrup, lime juice and pepper flakes.
  5. Add 1tsp olive oil to a flat skillet over medium heat. Add eggs and cook without stirring, so you have a thin pancake-like mixture.
  6. Transfer to a cutting board and slice into 1 cm pieces.
  7. In a small wok, heat 1 tsp olive oil.
  8. Add garlic, ginger, and onion – cook for a minute or so.
  9. Add carrots, red pepper, stir for a few more minutes, add broccoli.
  10. Mix in cooked rice until heated, and add sauce and stir for another few minutes.
  11. Gently stir in cooked chicken and egg pieces.
  12. Garnish with herb of choice.

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Susanna  Hasenoehrl

What’s for dinner? Susanna Hasenoehrl helps families cook healthy. With the mission to uplift families’ wellbeing and prevent childhood obesity, she brings together food bloggers, professional nutritionists and technology to give personalised recipe recommendations for all families. Parents in need of fresh inspiration turn to Susanna and her innovative online services – currently for select beta users. For your own dose of healthy family recipes, contact Susanna here

Written by Liza Rowan
This post was first published on YourFamily Kitchen and has been reposted on Executive Lifestyle with the permission of the author. Image from YourFamily Kitchen
Edited by Nedda Chaplin


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