Think “sugar-free” recipes are bland?

Join Chef Mazlan Boyamin on May 23, Saturday from 11 AM – 2 PM as he conducts a hands-on class demonstrating how to cook and bake without the use of sugar! Featuring recipes that taste so good, your friends and family will sure to love them, too—and they won’t even know the difference!

Learn how to include Treasure Drop and Treasure Sands into your daily cooking, like sambal, soft-bread, and bread-fillings absolutely without taste compromise! Having been in the food industry for 25 years, Chef Boyamin knows that the biggest issue with most low-calorie sweeteners is that no matter how you mask it, it just doesn’t taste as delicious as compared to using sugar.

Baking with sugar replacements can be hard and one has to be aware of all the guidelines of such. With this class, you will learn how to safely bake and make your desserts and breads pop with flavor using a zero-calorie sugar alternative, but still have the same taste and quality. With this, you can enjoy a healthy and delicious meal with confidence! Perfect even for people with diabetes.

Say goodbye to deprivation and hello to (healthy) indulgence!

Event details:

Date: May 23rd 2015 Saturday
Time: 11:00am – 2:00pm
Venue: ITSI Baking Studio, Blk 75A, Redhill Road, #01-86
Fee: $109 ; Athena member & family get 20% discount
Contact Person: Fizz (870-06722)