Westholme Brand Ambassador Mr. Terry Farrell will be showcasing featured cuts of Australian beef for one scrumptious evening this April.

Join him this April 26, 2017, 7 PM onwards – and experience the unique Westholme flavour!

For one night only, indulge your senses in this delectable four-course Westholme Beef Dinner Menu:

Corn Bread with Maple Butter

Westholme Hand-Cut Tri-Tip Beef Tartare

Homemade Ravioli filled with Braised Wagyu Beef Chunks, Peppery Jus, and Shaved Black Truffle

24-Hour Slow-Roasted Westholme OP Ribs, White Asparagus, smoked Mousseline Potato

Selection of Framed Cheeses

Lemon Cocktail

Coffee or Tea

For Reservations:

Please contact One-Ninety at 68317250

Or email [email protected]

See you there!

Event Details
Date:26 April 2017
Venue:190 Orchard Blvd, Singapore 248646
Fee:  $148++ per person (food only)

$180++ per person (with wine pairing)
Contact Email/Phone:

One-Ninety Restaurant at tel: (65) 6831 7250; email [email protected];

One-Ninety Restaurant

Award-winning One-Ninety Restaurant has revitalized its signature Market Fresh semi-buffet with a wide selection of nearly 30 entrées across its three gastronomical specialities: Apple-wood grill cuisine, Asian favourites including authentic Indian fare from the tandoor oven, and Italian cuisine.

Reflecting the dedication of all the chefs, Executive Chef and Director of Food, Beverage and Culinary Operations, Giovanni Speciale leads the Four Seasons Hotel Singapore culinary team. He brings more than two decades of expertise honed across extensive experience in Four Seasons properties around the world, along with the expert team of trained chefs and local cuisine chefs in One-Ninety Restaurant, who have featured in food festivals abroad.

^{Image Credit: Four Seasons Hotel Singapore}