3 Great Ideas For Honey Lovers

Wanna know a secret? We were never honey worshippers – until we tasted the raw honey we now carry at our store.


Raw forest honey comes from bees that forage in the wild, in the forest of remote Northeastern Laos. The environs are untainted by pollution of any sorts, and the honey is harvested by members of one industrious family, who like most locals, rely largely on subsistence farming for survival.

This honey goes straight from the hives to the jar, with some filtration by hand in between, of course. Neither mechanical process nor heat is introduced so the goodness of raw honey is intact.

Income from the sale of this honey has helped pay for medical bills, school fees and motorbike fuel.

Some Amazing Ways To Use Raw Forest Honey:

Digestive Aid

Combine equal parts lemon juice and apple cider vinegar, some julienned ginger, top bottle with water, add raw honey to taste. We always have a bottle of this in the refrigerator. Too much work? Add two tablespoons apple cider vinegar to water and raw honey to taste. Consume either concoction 15 minutes before meal.

Throat Soother

Our go-to recipe at the first sign of sore throat: Water with the juice of one lemon and two tablespoons of raw honey.

Deep-Cleanse Nourishing Face Mask

Combine equal parts apple cider vinegar and bentonite clay, one drop lavender essential oil and one teaspoon raw honey. Leave on face for 15 minutes. Great for combination and oily skin.

Do note hot water destroys the beneficial enzymes present in raw honey. Happily, our raw honey dissolves readily in room-temperature water.

Any day with honey is a sweet day!

Our delicious raw forest honey (250g) retails for S$13.90. It is available at our Balestier Road store and Swiss Butchery on Tanglin Road.

The ethically and sustainably produced merchandise at 100 Good Things are sourced with care, consciousness, and understanding.



This post was first published on live100goodthings Blog and has been reposted on Executive Lifestyle with the permission of the author. 

 

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Joan Koh*

Joan Koh spent over two decades writing about wellness and design-led hotels in the region. She likes to think her socially conscious business, ​_100 Good Things_​, is a natural progression from travel writing, and certainly born out of a passion for handcrafting traditions she got acquainted with in the course of work, and a desire to make a positive difference. She sources her wares from progressive companies with similar vision of providing local craftsmen with fair wages and benefits so they are empowered to pursue their life goals. ​_100 Good Things_​ is as much her ode to conscious living as it is a platform for well-being workshops and retreats.

Image credit: Shutterstock

Edited by Michelle Sarthou
Reference:
Balestier Road store
Swiss Butchery on Tanglin Road.


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