The Raw Food Chef Who Eats Cooked, Non-Organic Food + ‘Happy Conscious Eater Checklist’
In an ideal world, we would eat straight from our gardens, happy in the knowledge that we have independently chosen which seeds to plant, that insects have crawled over our veggies, that the food is fresh and whole (meaning a tomato is a juicy, succulent, living fruit, not a round, red chemical-infused ball without taste).