I take inspiration from my different eating experiences, whether they be at a tapas bar or the local hawkers, or from reading Tan Hsueh Yun’s blogs. I still have a newspaper cutting of her Gochujang Chicken recipe, tempting me with its charred edges and shiny deliciousness!

One way or another, we’re all guilty of leaving wedding favours behind. The reason: What use do we have for them once we’re home? To avoid your guests leaving their favours behind (since it all costs money), why not give them something that they can actually use?